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Bean Salad with Citrus Vinaigrette


Bean there, done that.

You've likely tried a few bean salads in your day, but I bet you've never tried one like this before! Uniquely paired with a citrus vinaigrette to maximize nutrient absorption - flavour and function! Check out the full recipe video on YouTube.

Bean Salad
  • 1 x Can of Mixed Beans, No Salt Added
  • 1 x Can Whole Corn, No Salt Added
  • 1/2 Cup Edamame, Shelled & Thawed
  • 1/2 Cup Bell Peppers, Chopped
  • 1/3 Cup Red Onion, Diced
  • 1 Tbsp Cilantro, Chopped
Citrus Vinaigrette
  • 1/4 Cup Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • 1/4 Grapefruit, Juiced
  • 1/4 Tbsp Dijon Mustard
  • Salt & Pepper to Taste
  1. Drain, rinse, and strain your canned beans.
  2. In a large bowl, prep and mix all salad ingredients together. 
  3. Whisk together vinaigrette ingredients and toss into salad.
  4. Enjoy!
  1. The more variety the better! Feel free to add your own preferred vegetables and beans into the salad mix. 
  2. Adjust the bean-to-corn ratio to suit your preferences.

Watch on YouTube